This lesson provides an introduction to the treatment of drinking water to remove harmful or distasteful substances. Topics include the history of treatment and a brief listing of treatment processes. Students can...

The World Health Organization has crafted many public health publications for use in countries all over the world, and this food safety manual complements their existing work quite nicely. The 30-page report focuses on...

Given all the recent concern about different foodborne pathogens in the news and on television, this site (sponsored by the US federal government) will help answer a variety of questions that consumers and persons in the...

Released in November, 2000, this 51-page report "set out to identify plan-level practices that contribute to a positive experience for plan members." Using data from the Medicare Managed Care Consumer Assessment of...

A research institute at Tufts University dedicated to promoting a better understanding of ways societies can pursue their economic and community goals in an environmentally and socially sustainable manner. GDEI performs...