This site is the open access journal for agrobiotechnology economics and management. The purpose of the journal is to lead the way "to socially responsible and economically efficient decisions in science, public policy,...

This C and E News cover story from July 2005 introduces readers to the concept of quality control in food analysis for food safety with an emphasis on the application of near-infrared (NIR) and encoded photometric...

The Food and Agriculture Organization (FAO) of the United Nations provides this Website about the role and impact of biotechnology in food and agriculture in developing countries. Features of the site include FAO's...

This lesson plan from ATEEC will help students make comparative judgements from data, interpret data generated, and identify, assimilate and integrate information from diverse sources. It would be appropriate for an...

Located on the Macdonald Campus of McGill University in Quebec, Canada, Ecological Agriculture Projects (EAP) facilitates the establishment of food systems worldwide that are nutritionally sound, socially just, humane,...