Founded in 1978, the American Council on Science and Health (ACSH) is an education consortium that is primarily concerned with "issues related to food, nutrition, chemicals, pharmaceuticals, lifestyle, the environment...

BioEd Online continues in their fine tradition on online teaching resources with the release of the Food and Fitness professional development workshop for teachers and other interested parties. Created with funding from...

Started in 1971, the Center for Science in the Public Interest (CSPI) has been an advocate for sound science, nutrition, and food safety for over thirty-five years. With close to 900,000 members, the Center continues its...

Obesity is on the rise in the United States, due primarily to the size and composition of the American diet. Discussion topics include lack of exercise, changes in calorie intake over time, and environmental impacts of...

Established as a research unit of Rutgers University, the Food Policy Institute is interested in "supporting public and private decision makers who shape aspects of the food system within which government, agriculture,...